brewery Missoula, MT

Our menu...handcrafted comfort or pub food w/ a Southern twist, featuring as many locally sourced products that we can get our hands on.

Approachable, creative and locally-sourced will be our focus with clean flavors and simplicity in mind...so to speak. By that, we mean our food will have creative, fun combinations that let our locally sourced ingredients showcase themselves, why get in the way of a good thing!

Small Plates


Soup of the Day / cup $4 | bowl $5

Homemade Chex Bar Mix / $3

Fried Brussel Sprouts* / $9

caeser aioli, feta cheese, local sprouts

Cast Iron Cornbread / $8

honey butter, white cheddar cheese sauce

Bison Meatballs / $9

huckleberry BBQ sauce, pickled hot peppers, sesame

Country Poutine / $11

fries, tots, or cauliflower topped with melted cheese curds, chorizo country gravy, tabasco aioli, and chives

Nashville Hot Wings / $13

breaded, fried, and tossed in hot spiced chili oil, topped with gorgonzola, hickory smoked MT honey, and fresh thyme. (8 wings per order)

Garlic &Herb French Fries / $7

served with buttermilk ranch

Carolina Hog Wings $12

Carolina mustard BBQ, mini bone-in pork shanks, fresh scallions, sesame

Salads

Add: grilled or fried chicken $5, sauteed shrimp $7, seared steelhead $8, cup of soup $3
Dressings: ranch, blue cheese, Caesar, peach balsamic, huckleberry vinaigrette, honey apple Dijon, maple cider vinaigrette, green goddess


House Salad / $5/$9

spring greens, grape tomatoes, cucumber, pickled onions

Caesar Salad* / $9 (or flour tortilla wrapped $1)

chopped romaine, house Caesar dressing, asiago crisp, lemon, fried capers

Roasted Beet Salad / $13

arugula, huckleberries, roasted beets, blue cheese crumbles, toasted hazelnuts, peach white balsamic vinaigrette

Spinach Salad / $12

fried cauliflower, smoked pecans, blue cheese crumbles, avocado, pickled onions, hardboiled egg, honey apple Dijon vinagrette

Squash Salad / $12

winter squash, dried cranberries, bacon, goat cheese, pepitas, mixed greens, maple cider vinaigrette

Burgers & Sandwiches

Side choices: fries, tots, house salad, mac & cheese ($2), garlic & herb fries ($2), potato salad ($2) cup of soup ($3) Add: bacon $1, sunny egg* $2


Conflux Cheeseburger* / $13

dry-aged local beef, sharp white cheddar, lettuce, tomato, pickles, comeback sauce

Double Burger* / $15

Two Double K beef patties, American cheese, lettuce, tomato, grilled onions, pickles, comeback sauce

Vegan Burger / $15

Beyond burger patty, local cashew cheeze, arugula, tomato, pickled onions

Carolina Pulled pork Sandwich / $14

applewood smoked locally raised pork, rosemary Dijon, potato salad, house pickles, and tangy Carolina mustard sauce on toasted brioche

Smoked Philly / $15

house smoked tri tip, grilled onions and peppers, chipotle pimento cheese, and american on a philly roll

Cajun Fried Fish Po' Boy / $13

buttermilk fried Atlantic cod fillet, shredded lettuce, tomato, onion, dill pickles, and cajun remoulade on a hoagie roll

Blackened Trout BLT / $14

Columbia steelhead fillet, avocado, tabasco aioli, bacon, romaine lettuce, and tomato on toasted Birdman bread

Fried Chicken / $15

breaded local chicken, Szechuan BBQ sauce, lemon-thyme honey, purple cabbage, house pickles, tabasco aioli, brioche bun

Pimento Bacon Grilled Cheese / $11

sharp white cheddar, American, chipotle pimento cheese, bacon, caramelized onions, triple stacked on toasted sourdough

Smoked Tri Tip French Dip / $14 (add mushrooms $2)

house smoked beef tri tip, caramelized onions, melted white cheddar, Le Petit baguette, porcini mushroom jus

Mushroom French Dip (Vegan) / $15

locally grown oyster mushrooms, creminis, grilled onions, local cashew cheeze, scallion chimichurri, porcini mushroom jus, Le Petit baguette

Veggie Sando/ $11 (sub sourdough for vegan option)

local cashew cheeze, maple roasted squash, pickled onion, cucumber, tomato, arugula, avocado, birdman bread $11 (sub sourdough for vegan option)

Entrees


Beer & Bourbon Battered Fish & Chips / $16

crispy Blonde Ale and bourbon battered Atlantic cod fillet served on Old Bay seasoned fries with lemon caper tartar sauce and lemons

Shrimp & Grits Etouffee / $22

smoked gouda grits, blistered grape tomatoes, bacon etouffee pan sauce

Buffalo Chicken Mac & Cheese / $16

spicy local chicken served over white cheddar mac & cheese and topped with chipotle buffalo sauce, gorgonzola, and charred scallion chimichurri

Chicken & Waffles / $17

locally raised fried chicken, cornbread waffle, lemon-thyme honey, maple- bacon gravy, horseradish slaw

19% gratuity will be automatically added to parties of 8 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness