Our menu...handcrafted comfort or pub food w/ a Southern twist, featuring as many locally sourced products that we can get our hands on.
Approachable, creative and locally-sourced will be our focus with clean flavors and simplicity in mind...so to speak. By that, we mean our food will have creative, fun combinations that let our locally sourced ingredients showcase themselves, why get in the way of a good thing!
caeser aioli, feta cheese, local sprouts
honey butter, white cheddar cheese sauce
huckleberry BBQ sauce, pickled hot peppers, sesame
fries, tots, or cauliflower topped with melted cheese curds, chorizo country gravy, tabasco aioli, and chives
breaded, fried, and tossed in hot spiced chili oil, topped with gorgonzola, hickory smoked MT honey, and fresh thyme. (8 wings per order)
served with buttermilk ranch
Carolina mustard BBQ, mini bone-in pork shanks, fresh scallions, sesame
Add: grilled or fried chicken $5, sauteed shrimp $7, seared steelhead $8, cup of soup $3
Dressings: ranch, blue cheese, Caesar, peach balsamic, huckleberry vinaigrette, honey apple Dijon, maple cider vinaigrette, green goddess
spring greens, grape tomatoes, cucumber, pickled onions
chopped romaine, house Caesar dressing, asiago crisp, lemon, fried capers
arugula, huckleberries, roasted beets, blue cheese crumbles, toasted hazelnuts, peach white balsamic vinaigrette
fried cauliflower, smoked pecans, blue cheese crumbles, avocado, pickled onions, hardboiled egg, honey apple Dijon vinagrette
winter squash, dried cranberries, bacon, goat cheese, pepitas, mixed greens, maple cider vinaigrette
Side choices: fries, tots, house salad, mac & cheese ($2), garlic & herb fries ($2), potato salad ($2) cup of soup ($3) Add: bacon $1, sunny egg* $2
dry-aged local beef, sharp white cheddar, lettuce, tomato, pickles, comeback sauce
Two Double K beef patties, American cheese, lettuce, tomato, grilled onions, pickles, comeback sauce
Beyond burger patty, local cashew cheeze, arugula, tomato, pickled onions
applewood smoked locally raised pork, rosemary Dijon, potato salad, house pickles, and tangy Carolina mustard sauce on toasted brioche
house smoked tri tip, grilled onions and peppers, chipotle pimento cheese, and american on a philly roll
buttermilk fried Atlantic cod fillet, shredded lettuce, tomato, onion, dill pickles, and cajun remoulade on a hoagie roll
Columbia steelhead fillet, avocado, tabasco aioli, bacon, romaine lettuce, and tomato on toasted Birdman bread
breaded local chicken, Szechuan BBQ sauce, lemon-thyme honey, purple cabbage, house pickles, tabasco aioli, brioche bun
sharp white cheddar, American, chipotle pimento cheese, bacon, caramelized onions, triple stacked on toasted sourdough
house smoked beef tri tip, caramelized onions, melted white cheddar, Le Petit baguette, porcini mushroom jus
locally grown oyster mushrooms, creminis, grilled onions, local cashew cheeze, scallion chimichurri, porcini mushroom jus, Le Petit baguette
local cashew cheeze, maple roasted squash, pickled onion, cucumber, tomato, arugula, avocado, birdman bread $11 (sub sourdough for vegan option)
crispy Blonde Ale and bourbon battered Atlantic cod fillet served on Old Bay seasoned fries with lemon caper tartar sauce and lemons
smoked gouda grits, blistered grape tomatoes, bacon etouffee pan sauce
spicy local chicken served over white cheddar mac & cheese and topped with chipotle buffalo sauce, gorgonzola, and charred scallion chimichurri
locally raised fried chicken, cornbread waffle, lemon-thyme honey, maple- bacon gravy, horseradish slaw
19% gratuity will be automatically added to parties of 8 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness