Local Beer & Restaurant in Missoula, MT

caeser aioli, feta cheese, local sprouts

honey butter, white cheddar cheese sauce

huckleberry BBQ sauce, pickled hot peppers, sesame

fries, tots, or cauliflower topped with melted cheese curds, chorizo country gravy, tabasco aioli, and chives

breaded, fried, and tossed in hot spiced chili oil, topped with gorgonzola, hickory smoked MT honey, and fresh thyme. (8 wings per order)

served with buttermilk ranch

Add: grilled or fried chicken $5, sauteed shrimp $7, seared steelhead $8, cup of soup $3
Dressings: ranch, blue cheese, Caesar, peach balsamic, huckleberry vinaigrette, honey apple Dijon, maple cider vinaigrette, green goddess

spring greens, grape tomatoes, cucumber, pickled onions

chopped romaine, house Caesar dressing, asiago crisp, lemon, fried capers

arugula, huckleberries, roasted beets, blue cheese crumbles, toasted hazelnuts, peach white balsamic vinaigrette

fried cauliflower, smoked pecans, blue cheese crumbles, avocado, pickled onions, hardboiled egg, honey apple Dijon vinagrette

winter squash, dried cranberries, bacon, goat cheese, pepitas, mixed greens, maple cider vinaigrette

Side choices: fries, tots, house salad, mac & cheese ($2), garlic & herb fries ($2), potato salad ($2) cup of soup ($3) Add: bacon $1, sunny egg* $2

dry-aged local beef, sharp white cheddar, lettuce, tomato, pickles, comeback sauce

Two Double K beef patties, American cheese, lettuce, tomato, grilled onions, pickles, comeback sauce

Beyond burger patty, local cashew cheeze, arugula, tomato, pickled onions

applewood smoked locally raised pork, rosemary Dijon, potato salad, house pickles, and tangy Carolina mustard sauce on toasted brioche

house smoked tri tip, grilled onions and peppers, chipotle pimento cheese, and american on a philly roll

buttermilk fried Atlantic cod fillet, shredded lettuce, tomato, onion, dill pickles, and cajun remoulade on a hoagie roll

Columbia steelhead fillet, avocado, tabasco aioli, bacon, romaine lettuce, and tomato on toasted Birdman bread

breaded local chicken, Szechuan BBQ sauce, lemon-thyme honey, purple cabbage, house pickles, tabasco aioli, brioche bun

sharp white cheddar, American, chipotle pimento cheese, bacon, caramelized onions, triple stacked on toasted sourdough

house smoked beef tri tip, caramelized onions, melted white cheddar, Le Petit baguette, porcini mushroom jus

locally grown oyster mushrooms, creminis, grilled onions, local cashew cheeze, scallion chimichurri, porcini mushroom jus, Le Petit baguette

crispy Blonde Ale and bourbon battered Atlantic cod fillet served on Old Bay seasoned fries with lemon caper tartar sauce and lemons

smoked gouda grits, blistered grape tomatoes, bacon etouffee pan sauce

spicy local chicken served over white cheddar mac & cheese and topped with chipotle buffalo sauce, gorgonzola, and charred scallion chimichurri

locally raised fried chicken, cornbread waffle, lemon-thyme honey, maple- bacon gravy, horseradish slaw