Our beer is brewed on site using a JVNW 15-barrel system. We have a wide range of styles starting with a variety of aggressively hopped IPA's. Our line up changes often and embraces seasonal specialties including kettle sours, wood aged beers and sessionable varieties. Culinary inspired projects are heavily mixed in as well. Our "foodie" beers are fun interpretations on classic and new flavor combinations with the intention to elevate your dining experiences.